Microorganisms in foods 1 : (Registro n. 7060)
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000 -LEADER | |
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fixed length control field | 01209nam a2200313 4500 |
001 - CONTROL NUMBER | |
control field | 7060 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250430143026.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 041201s1978 onca 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 77017842 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0802022936 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | DLC |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 576.163 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 576.163 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | I61 |
110 2# - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | International Commission on Microbiological Specifications for Foods |
245 10 - TITLE STATEMENT | |
Title | Microorganisms in foods 1 : |
Name of part/section of a work | their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Toronto : |
Name of publisher, distributor, etc. | University of Toronto Press, |
Date of publication, distribution, etc. | c1978. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvii, 434 p. : |
Other physical details | il. |
490 0# - SERIES STATEMENT | |
Series statement | Microorganisms in foods ; |
Volume/sequential designation | 1 |
500 ## - GENERAL NOTE | |
General note | "First ed. compiled by F.S. Thatcher and D.S. Clark" |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Alimentos |
General subdivision | Microbiologia. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Alimentos |
General subdivision | Microbiologia |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
General subdivision | Técnica. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Alimentos |
General subdivision | Normas. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Thatcher, Fred S., |
Relator term | comp. |
Title of a work | Microorganisms in foods. |
830 0# - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Microorganisms in foods ; |
Volume/sequential designation | 1. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Livro |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
a | https://catalogo.inpa.gov.br/img/e69/p01/1.jpg |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Obras Gerais | Biblioteca do INPA | Biblioteca do INPA | E69_P01 | 04/30/2025 | 576.163 I61 | 84-0740 | 11/23/2016 | 11/23/2016 | Livro |