Microorganisms in foods 1 : (Registro n. 7060)

Detalhes MARC
000 -LEADER
fixed length control field 01209nam a2200313 4500
001 - CONTROL NUMBER
control field 7060
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250430143026.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041201s1978 onca 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 77017842
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0802022936
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 576.163
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) I61
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Commission on Microbiological Specifications for Foods
245 10 - TITLE STATEMENT
Title Microorganisms in foods 1 :
Name of part/section of a work their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Toronto :
Name of publisher, distributor, etc. University of Toronto Press,
Date of publication, distribution, etc. c1978.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 434 p. :
Other physical details il.
490 0# - SERIES STATEMENT
Series statement Microorganisms in foods ;
Volume/sequential designation 1
500 ## - GENERAL NOTE
General note "First ed. compiled by F.S. Thatcher and D.S. Clark"
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Alimentos
General subdivision Microbiologia.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Alimentos
General subdivision Microbiologia
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision Técnica.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Alimentos
General subdivision Normas.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Thatcher, Fred S.,
Relator term comp.
Title of a work Microorganisms in foods.
830 0# - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Microorganisms in foods ;
Volume/sequential designation 1.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Livro
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a https://catalogo.inpa.gov.br/img/e69/p01/1.jpg
Exemplares
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Obras Gerais Biblioteca do INPA Biblioteca do INPA E69_P01 04/30/2025   576.163 I61 84-0740 11/23/2016 11/23/2016 Livro