Microorganisms in foods 1 : their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.

Microorganisms in foods 1 : their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. - 2nd ed. - Toronto : University of Toronto Press, c1978. - xvii, 434 p. : il. - Microorganisms in foods ; 1 . - Microorganisms in foods ; 1. .

"First ed. compiled by F.S. Thatcher and D.S. Clark"

0802022936

77017842


Alimentos--Microbiologia.
Alimentos--Microbiologia--Técnica.
Alimentos--Normas.

576.163