Microorganisms in foods 1 : their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
Microorganisms in foods 1 : their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
- 2nd ed.
- Toronto : University of Toronto Press, c1978.
- xvii, 434 p. : il.
- Microorganisms in foods ; 1 .
- Microorganisms in foods ; 1. .
"First ed. compiled by F.S. Thatcher and D.S. Clark"
0802022936
77017842
Alimentos--Microbiologia.
Alimentos--Microbiologia--Técnica.
Alimentos--Normas.
576.163
"First ed. compiled by F.S. Thatcher and D.S. Clark"
0802022936
77017842
Alimentos--Microbiologia.
Alimentos--Microbiologia--Técnica.
Alimentos--Normas.
576.163