Normes d'identite et de purete pour divers enzymes et certaines autres substances. (Registro n. 5995)

Detalhes MARC
000 -LEADER
fixed length control field 01265nam a2200253 4500
001 - CONTROL NUMBER
control field 5995
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250401190825.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030701s1972 fr f 000 0 fre
082 1# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 574.1925
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 574.1925
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) N851
245 00 - TITLE STATEMENT
Title Normes d'identite et de purete pour divers enzymes et certaines autres substances.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Organisation des Nations Unies pour l'alimentation et l'agriculture
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Genève :
Name of publisher, distributor, etc. Organisation mondiale de la santé,
Date of publication, distribution, etc. 1972.
300 ## - PHYSICAL DESCRIPTION
Extent 153 p.
490 0# - SERIES STATEMENT
Series statement OMS. Série Additifs alimentaires ;
Volume/sequential designation n. 50B
-- Réunions de la FAO sur la nutrition-Rapport ;
-- n. 2 :
500 ## - GENERAL NOTE
General note "La matière du présent document résulte des délibérations du Comité mixte FAO/OMS d'experts des additifs alimentaires, qui s'est réuni à Rome du 16 au 24 juin 1971."
500 ## - GENERAL NOTE
General note Quinzième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires. Réunions de la FAO sur la nutrition, Rapport Nº 50, Org. mond. Santé, Série Rap. Techn., 1971, N. 488"
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aditivos alimentares
General subdivision Análise.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aditivos alimentares
General subdivision Normas.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzimas
General subdivision Análise.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzimas
General subdivision Especificações.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Livro
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a https://catalogo.inpa.gov.br/img/e58/p05/28.jpg
Exemplares
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Obras Gerais Biblioteca do INPA Biblioteca do INPA E58_P05 04/01/2025   574.1925 N851 01-0735 11/23/2016 11/23/2016 Livro