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Microorganisms in foods : their significance and methods of enumeration /

Microorganisms in foods : their significance and methods of enumeration / compiled and edited by F. S. Thatcher [and] D. S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies. - [Toronto] : University of Toronto Press, c1968. - xiii, 234 p.

ISBN: 0802015387

LCCN: 73002628

Nat. Bib. No.: C***

Subjects--Topical Terms:
Alimentos--Microbiologia--Técnica.

Dewey Class. No.: 576.163