Recommended methods for the microbiological examination of foods /
Recommended methods for the microbiological examination of foods /
edited by J. M. Sahrf.
- 2nd ed.
- Washington, D.C. : American Public Health Association, c1966.
- viii, 205 p.
58011235
Alimentos--Microbiologia.
576.163
58011235
Alimentos--Microbiologia.
576.163