| 000 | 00778cam a22002771 4500 | ||
|---|---|---|---|
| 001 | 8624 | ||
| 003 | BR-MnINPA | ||
| 005 | 20250626102145.0 | ||
| 008 | 761015s1948 nyua b 001 0 eng | ||
| 010 | _a 49004550 | ||
| 035 | _a(OCoLC)2506436 | ||
| 040 |
_aDLC _cGAT _dOCoLC _dTNJ-M _dDLC |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aQR84 _b.G25 1948 |
| 082 |
_a589.95 _219 |
||
| 090 |
_a589.95 _bG151 |
||
| 100 | 1 |
_aGale, E. F. _q(Ernest Frederick) |
|
| 245 | 0 | 4 | _aThe chemical activities of bacteria. |
| 250 | _a[2d ed.] | ||
| 260 |
_aNew York, _bAcademic Press, _c1948. |
||
| 300 |
_a199 p. _billus. _c19 cm. |
||
| 650 | 0 | _aBacteria. | |
| 901 | _ahttps://catalogo.inpa.gov.br/img/e86/p03/13.jpg | ||
| 906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cL _n0 |
||
| 999 |
_c8624 _d8624 |
||