000 | 01072nam a2200289 4500 | ||
---|---|---|---|
001 | 7063 | ||
005 | 20250430143026.0 | ||
008 | 041203s1974 onc 001 0 eng | ||
010 | _a75309638 | ||
015 | _aC*** | ||
020 | _a0802021433 | ||
040 |
_aDLC _cDLC _dDLC |
||
082 | 0 | 0 | _a664.07 |
090 |
_a576.163 _bI61 |
||
110 | 2 | _aInternational Commission on Microbiological Specifications for Foods | |
245 | 1 | 0 |
_aSampling for microbiological analysis : _bprinciples and specific applications / _cThe International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. |
260 |
_aToronto : _bUniversity of Toronto Press, _cc1974. |
||
300 | _axi, 213 p. | ||
490 | 0 |
_aMicroorganisms in foods ; _v2 |
|
650 | 0 |
_aAlimentos _xMicrobiologia |
|
650 | _xTécnica. | ||
650 | 0 |
_aAlimentos _xAnálise. |
|
650 | 0 | _aAmostragem (Estatística). | |
700 | 1 |
_aThatcher, Fred S., _ecomp. _tMicroorganisms in foods. |
|
942 | _cL | ||
999 |
_c7063 _d7063 |
||
901 | _ahttps://catalogo.inpa.gov.br/img/e69/p01/7.jpg |