000 01072nam a2200289 4500
001 7063
005 20250430143026.0
008 041203s1974 onc 001 0 eng
010 _a75309638
015 _aC***
020 _a0802021433
040 _aDLC
_cDLC
_dDLC
082 0 0 _a664.07
090 _a576.163
_bI61
110 2 _aInternational Commission on Microbiological Specifications for Foods
245 1 0 _aSampling for microbiological analysis :
_bprinciples and specific applications /
_cThe International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
260 _aToronto :
_bUniversity of Toronto Press,
_cc1974.
300 _axi, 213 p.
490 0 _aMicroorganisms in foods ;
_v2
650 0 _aAlimentos
_xMicrobiologia
650 _xTécnica.
650 0 _aAlimentos
_xAnálise.
650 0 _aAmostragem (Estatística).
700 1 _aThatcher, Fred S.,
_ecomp.
_tMicroorganisms in foods.
942 _cL
999 _c7063
_d7063
901 _ahttps://catalogo.inpa.gov.br/img/e69/p01/7.jpg