| 000 | 00597nam a2200205 4500 | ||
|---|---|---|---|
| 001 | 7061 | ||
| 005 | 20250430143026.0 | ||
| 008 | 041206s1970 nyua 001 0 eng | ||
| 010 | _a71101700 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 082 | 0 | 0 | _a576.163 |
| 090 |
_a576.163 _bJ42m |
||
| 100 | 1 |
_aJay, James M. _q(James Monroe), _d1927- |
|
| 245 | 1 | 0 |
_aModern food microbiology / _cJames M. Jay. |
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1970. |
||
| 300 |
_avii, 328 p. : _bil. |
||
| 650 | 0 |
_aAlimentos _xMicrobiologia. |
|
| 942 | _cL | ||
| 999 |
_c7061 _d7061 |
||
| 901 | _ahttps://catalogo.inpa.gov.br/img/e69/p01/5.jpg | ||