000 | 01209nam a2200313 4500 | ||
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001 | 7060 | ||
005 | 20250430143026.0 | ||
008 | 041201s1978 onca 001 0 eng | ||
010 | _a77017842 | ||
020 | _a0802022936 | ||
040 |
_aDLC _cDLC _dDLC |
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082 | 0 | 0 | _a576.163 |
090 |
_a576.163 _bI61 |
||
110 | 2 | _aInternational Commission on Microbiological Specifications for Foods | |
245 | 1 | 0 |
_aMicroorganisms in foods 1 : _ptheir significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. |
250 | _a2nd ed. | ||
260 |
_aToronto : _bUniversity of Toronto Press, _cc1978. |
||
300 |
_axvii, 434 p. : _bil. |
||
490 | 0 |
_aMicroorganisms in foods ; _v1 |
|
500 | _a"First ed. compiled by F.S. Thatcher and D.S. Clark" | ||
650 | 0 |
_aAlimentos _xMicrobiologia. |
|
650 | 0 |
_aAlimentos _xMicrobiologia |
|
650 | _xTécnica. | ||
650 | 0 |
_aAlimentos _xNormas. |
|
700 | 1 |
_aThatcher, Fred S., _ecomp. _tMicroorganisms in foods. |
|
830 | 0 |
_aMicroorganisms in foods ; _v1. |
|
942 | _cL | ||
999 |
_c7060 _d7060 |
||
901 | _ahttps://catalogo.inpa.gov.br/img/e69/p01/1.jpg |