000 01209nam a2200313 4500
001 7060
005 20250430143026.0
008 041201s1978 onca 001 0 eng
010 _a77017842
020 _a0802022936
040 _aDLC
_cDLC
_dDLC
082 0 0 _a576.163
090 _a576.163
_bI61
110 2 _aInternational Commission on Microbiological Specifications for Foods
245 1 0 _aMicroorganisms in foods 1 :
_ptheir significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
250 _a2nd ed.
260 _aToronto :
_bUniversity of Toronto Press,
_cc1978.
300 _axvii, 434 p. :
_bil.
490 0 _aMicroorganisms in foods ;
_v1
500 _a"First ed. compiled by F.S. Thatcher and D.S. Clark"
650 0 _aAlimentos
_xMicrobiologia.
650 0 _aAlimentos
_xMicrobiologia
650 _xTécnica.
650 0 _aAlimentos
_xNormas.
700 1 _aThatcher, Fred S.,
_ecomp.
_tMicroorganisms in foods.
830 0 _aMicroorganisms in foods ;
_v1.
942 _cL
999 _c7060
_d7060
901 _ahttps://catalogo.inpa.gov.br/img/e69/p01/1.jpg