| 000 | 00717nam a2200217 4500 | ||
|---|---|---|---|
| 001 | 7059 | ||
| 005 | 20250430143026.0 | ||
| 008 | 041206s1980 nyua 001 0 eng | ||
| 010 | _a80010524 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 082 | 0 | 0 | _a576.163 |
| 090 |
_a576.163 _bM626 |
||
| 245 | 0 | 0 |
_aMicrobial ecology of foods / _cby the International Commission on Microbiological Specifications for Foods. |
| 260 |
_aNew York : _bAcademic Press, _c1980. |
||
| 300 |
_a2 v. : _bil. |
||
| 505 | 0 | _av. 1. Factors affecting life and death of microorganisms -- v. 2. Food commodities. | |
| 650 | 0 |
_aAlimentos _xMicrobiologia. |
|
| 650 | _aEcologia. | ||
| 942 | _cL | ||
| 999 |
_c7059 _d7059 |
||
| 901 | _ahttps://catalogo.inpa.gov.br/img/e69/p01/3.jpg | ||