| 000 | 00895nam a2200241 4500 | ||
|---|---|---|---|
| 001 | 7058 | ||
| 005 | 20250430143026.0 | ||
| 008 | 041124s1966 dcu 001 0 eng | ||
| 010 | _a58011235 | ||
| 082 | 0 | 0 | _a576.163 |
| 090 |
_a576.163 _bA512r |
||
| 110 | 2 |
_aAmerican Public Health Association. _bCommittee on Evaluation and Standards. |
|
| 110 | _bCoordinating Committee on Laboratory Methods. | ||
| 110 | _bSubcommittee on Methods for the Microbiological Examination of Foods | ||
| 245 | 0 | 0 |
_aRecommended methods for the microbiological examination of foods / _cedited by J. M. Sahrf. |
| 250 | _a2nd ed. | ||
| 260 |
_aWashington, D.C. : _bAmerican Public Health Association, _cc1966. |
||
| 300 | _aviii, 205 p. | ||
| 650 | 0 |
_aAlimentos _xMicrobiologia. |
|
| 740 | 0 | _aMicrobiological examination of foods. | |
| 942 | _cL | ||
| 999 |
_c7058 _d7058 |
||
| 901 | _ahttps://catalogo.inpa.gov.br/img/e69/p01/6.jpg | ||