| 000 | 00671nam a2200229 4500 | ||
|---|---|---|---|
| 001 | 7055 | ||
| 005 | 20250430143026.0 | ||
| 008 | 041202s1983 enka 001 0 eng | ||
| 010 | _a84102069 | ||
| 020 | _a0632001658 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 082 | 0 | 0 |
_a576.163 _219 |
| 090 |
_a576.163 _bB662m |
||
| 100 | 1 | _aBoard, R. G. | |
| 245 | 1 | 2 |
_aA modern introduction to food microbiology / _cR.G. Board. |
| 260 |
_aOxford : _bBlackwell Scientific Publications ; _c[1983]. |
||
| 300 |
_ax, 236 p. : _bil. |
||
| 490 | 0 |
_aBasic microbiology ; _vv. 8 |
|
| 650 | 0 |
_aAlimentos _xMicrobiologia. |
|
| 942 | _cL | ||
| 999 |
_c7055 _d7055 |
||
| 901 | _ahttps://catalogo.inpa.gov.br/img/e69/p01/2.jpg | ||