| 000 | 00778nam a22002651 4500 | ||
|---|---|---|---|
| 001 | 11398 | ||
| 003 | BR-MnINPA | ||
| 005 | 20250923154923.0 | ||
| 008 | 861118s1950 ilu b 000 0 eng | ||
| 010 | _a 50012639 | ||
| 040 |
_aDLC/ICU _cICU _dDLC |
||
| 050 | 0 | 0 |
_aQD321 _b.B947 1950 |
| 082 | 0 | 0 |
_a616.01 _219 |
| 090 |
_a616.01 _bB954 |
||
| 100 | 1 | _aBurger, Martin. | |
| 245 | 1 | 0 |
_aBacterial polysaccharides, _btheir chemical and immunological aspects. |
| 250 | _a[1st ed.]. | ||
| 260 |
_aSpringfield, Ill., _bThomas _c[1950] |
||
| 300 |
_aix, 272 p. _c24 cm. |
||
| 650 | 0 | _aMicrobial polysaccharides. | |
| 650 | 0 | _aBacteria. | |
| 901 | _ahttps://catalogo.inpa.gov.br/img/e115/p01/56.jpg | ||
| 906 |
_a7 _bcbc _corignew _du _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cL _n0 |
||
| 999 |
_c11398 _d11398 |
||