| 000 | 00924cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | 11372 | ||
| 003 | BR-MnINPA | ||
| 005 | 20250922143205.0 | ||
| 008 | 790514s1979 nyua b 001 0 eng | ||
| 010 | _a 79014935 | ||
| 020 | _a0125883609 | ||
| 040 |
_aDLC _cDLC _dDLC _dICU _dDLC |
||
| 050 | 0 | 0 |
_aRC143 _b.R5 1979 |
| 082 | 0 | 0 |
_a615.954 _219 |
| 090 |
_a615.954 _bR556 |
||
| 100 | 1 |
_aRiemann, Hans, _d1920- |
|
| 245 | 1 | 0 |
_aFood-borne infections and intoxications / _cedited by Hans Riemann and Frank L. Bryan. |
| 250 | _a2d ed. | ||
| 260 |
_aNew York : _bAcademic Press, _c1979. |
||
| 300 |
_axiii, 748 p. : _bill. ; _c23 cm. |
||
| 650 | 0 | _aFoodborne diseases. | |
| 650 | 0 | _aFood poisoning. | |
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 700 | 1 |
_aBryan, Frank L., _ejoint author. |
|
| 901 | _ahttps://catalogo.inpa.gov.br/img/e114/p04/44.jpg | ||
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cL _n0 |
||
| 999 |
_c11372 _d11372 |
||