| 000 | 00725cam a2200253 4500 | ||
|---|---|---|---|
| 001 | 11328 | ||
| 003 | BR-MnINPA | ||
| 005 | 20250922134753.0 | ||
| 008 | 740108s1973 ohua b 001 0 eng | ||
| 010 | _a 73083414 | ||
| 020 | _a087819035X | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aRA1258 _b.B68 |
| 082 | 0 | 0 |
_a615.9 _219 |
| 090 |
_a615.9 _bB789 |
||
| 100 | 1 | _aBoyd, Eldon M. | |
| 245 | 1 | 0 |
_aToxicity of pure foods _c[by] E. M. Boyd. Edited by Carl E. Boyd. |
| 260 |
_aCleveland, _bCRC Press _c[1973] |
||
| 300 |
_a260 p. _billus. _c26 cm. |
||
| 650 | 0 |
_aFood _xToxicology. |
|
| 901 | _ahttps://catalogo.inpa.gov.br/img/e114/p02/56.jpg | ||
| 906 |
_a7 _bcbc _corignew _d2 _eopcn _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cL _n0 |
||
| 999 |
_c11328 _d11328 |
||