000 | 01018nam a2200361 4500 | ||
---|---|---|---|
001 | 10935 | ||
003 | BR-MnINPA | ||
005 | 20250901151254.0 | ||
008 | 690918s1959 enkaef 001 0 eng b | ||
010 | _a77361356 | ||
015 | _aB69-07919 | ||
020 | _a0718603001 | ||
035 |
_a(OCoLC)ocm00032680 _z900633920 _z901293829 |
||
040 |
_aDLC _cDLC _dUKM |
||
041 | 0 | _aeng | |
044 | _axxk | ||
050 | 1 | _aTX531 | |
060 |
_aTX 531 _bM379p 1969 |
||
082 |
_a614.31 _219 |
||
090 |
_a614.31 _bM379 |
||
100 | 1 | _aMartin, Charles Rupert Arthur | |
245 | 1 | 0 |
_aPractical food inspection / _cby C. R. A. Martin |
250 | _a5th ed | ||
260 |
_aLondon _bH. K. Lewis _c1959 |
||
300 |
_avii, 656 p.: _b3 plates, illus. (some col.), plans _c23 cm |
||
650 | 0 | _aFood adulteration and inspection | |
650 | 2 | _aFood Inspection | |
650 | 0 | _aSegurança alimentar | |
901 | _ahttps://catalogo.inpa.gov.br/img/e112/p04/11.jpg | ||
942 |
_cL _2ddc _n0 |
||
945 |
_aL _bLIVRO _c01 |
||
949 |
_t100 _aMartin, C R A |
||
999 |
_c10935 _d10935 |