| 000 | 00883cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 10807 | ||
| 003 | BR-MnINPA | ||
| 005 | 20250829152519.0 | ||
| 008 | 800904s1981 nyu b 000 0 eng | ||
| 010 | _a 80023225 | ||
| 020 | _a0824711920 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTX553.F53 _bA54 |
| 060 |
_aW1 BA813U v. 3 _aQU83 A532 1977-78 |
||
| 082 | 0 | 0 |
_a612.399 _219 |
| 090 |
_a612.399 _bB311 |
||
| 245 | 0 | 4 |
_aThe Analysis of dietary fiber in food / _cedited by W. P. T. James, Olof Theander. |
| 260 |
_aNew York : _bM. Dekker, _cc1981. |
||
| 300 |
_aviii, 276 p. ; _c24 cm. |
||
| 650 | 0 |
_aFood _xFiber content. |
|
| 650 | 2 |
_aCellulose _xAnalysis _xCongresses. |
|
| 700 | 1 | _aJames, W. P. T. | |
| 700 | 1 | _aTheander, Olof. | |
| 901 | _ahttps://catalogo.inpa.gov.br/img/e111/p03/1.jpg | ||
| 906 |
_a7 _bcbc _corignew _du _eocip _f19 _gy-gencatlg |
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| 942 |
_2ddc _cL _n0 |
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| 999 |
_c10807 _d10807 |
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