| 000 | 01049nam a2200229 4500 | ||
|---|---|---|---|
| 001 | 10755 | ||
| 005 | 20250829110615.0 | ||
| 008 | 040311m19591963nyua y001 0 eng | ||
| 010 | _a58012788 | ||
| 082 | 0 | 0 | _a612.0151 |
| 090 |
_a612.0151 _bE61 |
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| 245 | 0 | 4 |
_aThe Enzymes / _cedited by Paul D. Boyer, Henry Lardy, Karl Myrbäck. |
| 250 | _a2nd ed., completely rev. | ||
| 260 |
_aNew York : _bAcademic Press, _c1959-63. |
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| 300 |
_a8 v. : _bil. |
||
| 505 | 0 | _av. 1. Kinetics,thermodynamics, mechanism, basic properties -- v. 2. Purine and pyrimidine nucleotides and phosphagens, prosthetic groups and cofactors (part A) -- v. 3. Prosthetic groups and cofactors (part B) -- v. 5. Hydrolytic cleavage (part B), phosphorolytic cleavage, isomerization, hydration and dehydration -- v. 6. Group transfer, syntheses coupled to ATP cleavage | |
| 590 | _aA biblioteca não possui os volumes 4 e 7. | ||
| 650 | 0 | _aEnzimas. | |
| 700 | 1 |
_aBoyer, Paul D., _eed. |
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| 901 | _ahttps://catalogo.inpa.gov.br/img/e110/p03/3.jpg | ||
| 942 |
_cL _2ddc _n0 |
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| 999 |
_c10755 _d10755 |
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