TY  - BOOK
AU  - Thatcher,Fred S.
AU  - Clark,David S.
ED  - International Committee on Microbiological Specifications for Foods
TI  - Microorganisms in foods : : their significance and methods of enumeration / 
SN  - 0802015387
U1  - 576.163 
PY  - 1968///
CY  - [Toronto] : 
PB  - University of Toronto Press, 
KW  - Alimentos
KW  - Microbiologia
KW  - Técnica
ER  -