Pederson, Carl S.   1897- <br/><br/>
Microbiology of food fermentations /  
by Carl S. Pederson. 
 - Westport, Connecticut :   Avi,   1971. 
 - vi, 283 p. :   il. 
<br/><br/><label>ISBN: </label>0870551043 
<br/><br/><label>LCCN: </label>85048282  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Microbiologia.<br/>Alimentos fermentados.
<br/><br/><label>Dewey Class. No.: </label>576.163