Frazier, W. C.  <br/><br/>
Food microbiology /  
W. C. Frazier. 
 - 2nd ed. 
 - New York :   McGraw-Hill,   c1967. 
 - xii, 537 p. :   il. 
<br/><br/><label>LCCN: </label>66025476  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Microbiologia.<br/>Alimentos--Conservação.
<br/><br/><label>Dewey Class. No.: </label>576.163