TY  - BOOK
AU  - Thatcher,Fred S.
ED  - International Commission on Microbiological Specifications for Foods
TI  - Sampling for microbiological analysis : : principles and specific applications / 
T2  - Microorganisms in foods ; 
SN  - 0802021433
U1  - 664.07 
PY  - 1974///
CY  - Toronto : 
PB  - University of Toronto Press, 
KW  - Alimentos
KW  - Microbiologia
KW  - Técnica
KW  - Análise
KW  - Amostragem (Estatística)
ER  -