Compendium of methods for the microbiological examination of foods /  
prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor. 
 - Washington :   American Public Health Association,   c1976. 
 - xxxiii, 702 p. :   il. 
<br/><br/><label>ISBN: </label>0875530818 
<br/><br/><label>LCCN: </label>76026862  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Microbiologia--Técnica.
<br/><br/><label>Dewey Class. No.: </label>576.163