Jay, James M.   1927- <br/><br/>
Modern food microbiology /  
James M. Jay. 
 - New York :   Van Nostrand Reinhold,   c1970. 
 - vii, 328 p. :   il. 
<br/><br/><label>LCCN: </label>71101700  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Microbiologia.
<br/><br/><label>Dewey Class. No.: </label>576.163