TY  - BOOK
AU  - Thatcher,Fred S.
ED  - International Commission on Microbiological Specifications for Foods
TI  - Microorganisms in foods 1 : 
T2  - Microorganisms in foods ; 
SN  - 0802022936
U1  - 576.163 
PY  - 1978///
CY  - Toronto : 
PB  - University of Toronto Press, 
KW  - Alimentos
KW  - Microbiologia
KW  - Técnica
KW  - Normas
N1  - "First ed. compiled by F.S. Thatcher and D.S. Clark"
ER  -