Microorganisms in foods 1 :   their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. 

 - 2nd ed. 
 - Toronto :   University of Toronto Press,   c1978. 
 - xvii, 434 p. :   il. 
 - Microorganisms in foods ;   1 .
 - Microorganisms in foods ;  1. .
<br/><br/> "First ed. compiled by F.S. Thatcher and D.S. Clark" 
<br/><br/><label>ISBN: </label>0802022936 
<br/><br/><label>LCCN: </label>77017842  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Microbiologia.<br/>Alimentos--Microbiologia--Técnica.<br/>Alimentos--Normas.
<br/><br/><label>Dewey Class. No.: </label>576.163