Microbial ecology of foods /  
by the International Commission on Microbiological Specifications for Foods. 
 - New York :   Academic Press,   1980. 
 - 2 v. :   il. 
<br/><br/>v. 1. Factors affecting life and death of microorganisms -- v. 2. Food commodities. 
<br/><br/><label>LCCN: </label>80010524  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Microbiologia.<br/>Ecologia.
<br/><br/><label>Dewey Class. No.: </label>576.163