Recommended methods for the microbiological examination of foods /  
edited by J. M. Sahrf. 
 - 2nd ed. 
 - Washington, D.C. :   American Public Health Association,   c1966. 
 - viii, 205 p. 
<br/><br/><label>LCCN: </label>58011235  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Microbiologia.
<br/><br/><label>Dewey Class. No.: </label>576.163