Frazier, W. C.  <br/><br/>
Food microbiology /  
W. C. Frazier, D. C. Westhoff. 
 - 3rd ed. 
 - New York :   McGraw-Hill,   c1978. 
 - xvi, 540 p. :   il. 
<br/><br/><label>ISBN: </label>0070219176 
<br/><br/><label>LCCN: </label>77012599  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Microbiologia.<br/>Alimentos--Conservação.
<br/><br/><label>Dewey Class. No.: </label>576.163