Grigg, David B. <br/><br/>
The world food problem / 
David Grigg. 
 - 2nd ed. 
 - Oxford, UK ;  Cambridge, Mass. :  Blackwell,  1993. 
 - xiv, 303 p. :  ill., maps ;  24 cm. 
<br/><br/><label>ISBN: </label>0631176322 (acidfree paper) 0631176330 (pbk. : acidfree paper) 
<br/><br/><label>LCCN: </label>93003274  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply.
<br/><br/><label>LC Class. No.: </label>HD9000.5  / .G74 1993 
<br/><br/><label>Dewey Class. No.: </label>363.8