Boyd, Eldon M. <br/><br/>
Toxicity of pure foods 
[by] E. M. Boyd. Edited by Carl E. Boyd. 
 - Cleveland,  CRC Press  [1973] 
 - 260 p.  illus.  26 cm. 
<br/><br/><label>ISBN: </label>087819035X 
<br/><br/><label>LCCN: </label>73083414  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Toxicology.
<br/><br/><label>LC Class. No.: </label>RA1258  / .B68 
<br/><br/><label>Dewey Class. No.: </label>615.9