Aflatoxin :   scientific background, control, and implications /  
edited by Leo A. Goldblatt. 
 - New York :   Academic Press,   1969. 
 - xii, 472 p. :   il. ;   24 cm. 
 - Food science and technology ;   7 .
<br/><br/>Inclui referências bibliográficas. 
<br/><br/><label>LCCN: </label>69018352  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aflatoxinas.
<br/><br/><label>Dewey Class. No.: </label>615.373