Martin, Charles Rupert Arthur <br/><br/>
Practical food inspection /  
by C. R. A. Martin 
 - 5th ed 
 - London  H. K. Lewis  1959 
 - vii, 656 p.:  3 plates, illus. (some col.), plans  23 cm 
<br/><br/><label>ISBN: </label>0718603001 
<br/><br/><label>LCCN: </label>77361356 
<br/><br/><label>Nat. Bib. No.: </label>B69-07919 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection<br/>Food Inspection<br/>Segurança alimentar
<br/><br/><label>LC Class. No.: </label>TX531 
<br/><br/><label>Dewey Class. No.: </label>614.31 
<br/><br/><label>National Library of Medicine Call No.: </label>TX 531  / M379p 1969