The Enzymes /  
edited by Paul D. Boyer, Henry Lardy, Karl Myrbäck. 
 - 2nd ed., completely rev. 
 - New York :   Academic Press,   1959-63. 
 - 8 v. :   il. 
<br/><br/>v. 1. Kinetics,thermodynamics, mechanism, basic properties -- v. 2. Purine and pyrimidine nucleotides and phosphagens, prosthetic groups and cofactors (part A) -- v. 3. Prosthetic groups and cofactors (part B) -- v. 5. Hydrolytic cleavage (part B), phosphorolytic cleavage, isomerization, hydration and dehydration -- v. 6. Group transfer, syntheses coupled to ATP cleavage 
<br/><br/><label>LCCN: </label>58012788  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzimas.
<br/><br/><label>Dewey Class. No.: </label>612.0151