Introduction to tropical fish stock assessment / (Registro n. 9790)
[ somente texto ]
000 -LEADER | |
---|---|
fixed length control field | 01234cam a2200373 a 4500 |
001 - CONTROL NUMBER | |
control field | 9790 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | BR-MnINPA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250801154007.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 900424s1989 it a b i001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 90148053 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9251028508 (pt. 1) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9251028826 (pt. 2) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | DLC |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | w------ |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | SH1 |
Item number | .F2 no. 306, pt. 1 |
Classification number | SH331.5.F57 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 597 |
-- | 597 |
Edition information | 20 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 597 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | S737 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Sparre, Per. |
245 10 - TITLE STATEMENT | |
Title | Introduction to tropical fish stock assessment / |
Statement of responsibility, etc. | by Per Sparre, Erik Ursin, Siebren C. Venema. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Rome : |
Name of publisher, distributor, etc. | Food and Agriculture Organization of the United Nations, |
Date of publication, distribution, etc. | 1989. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 2 v. : |
Other physical details | ill. ; |
Dimensions | 30 cm. |
490 1# - SERIES STATEMENT | |
Series statement | FAO fisheries technical paper ; |
Volume/sequential designation | 306/1-2. |
500 ## - GENERAL NOTE | |
General note | "DANIDA." |
500 ## - GENERAL NOTE | |
General note | "Denmark funds in trust, GCP/INT/392/DEN." |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | pt. 1. Manual -- pt. 2. Exercises. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Peixes |
Geographic subdivision | Tropical |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ursin, Erik. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Venema, S. C. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Food and Agriculture Organization of the United Nations. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | DANIDA. |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
a | https://catalogo.inpa.gov.br/img/e100/p03/11.jpg |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | orignew |
d | 2 |
e | ncip |
f | 19 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Livro |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Serial enumeration / chronology |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Obras Gerais | Biblioteca do INPA | Biblioteca do INPA | E100_P04 | 08/01/2025 | 597 S737 | 92-0737 | 06/12/2017 | 06/12/2017 | Livro | ||||||
Dewey Decimal Classification | Obras Gerais | Biblioteca do INPA | Biblioteca do INPA | E100_P04 | 08/01/2025 | 597 S737 | 92-0738 | 06/14/2017 | 06/14/2017 | Livro | Parte 2 |