Modern food microbiology / (Registro n. 7061)
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000 -LEADER | |
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fixed length control field | 00597nam a2200205 4500 |
001 - CONTROL NUMBER | |
control field | 7061 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250430143026.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 041206s1970 nyua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 71101700 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | DLC |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 576.163 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 576.163 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | J42m |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Jay, James M. |
Fuller form of name | (James Monroe), |
Dates associated with a name | 1927- |
245 10 - TITLE STATEMENT | |
Title | Modern food microbiology / |
Statement of responsibility, etc. | James M. Jay. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Van Nostrand Reinhold, |
Date of publication, distribution, etc. | c1970. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vii, 328 p. : |
Other physical details | il. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Alimentos |
General subdivision | Microbiologia. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Livro |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
a | https://catalogo.inpa.gov.br/img/e69/p01/5.jpg |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Obras Gerais | Biblioteca do INPA | Biblioteca do INPA | E69_P01 | 04/30/2025 | 576.163 J42m | 75-0007 | 11/23/2016 | 11/23/2016 | Livro |