Enzymatic methods of analysis / (Registro n. 4769)

Detalhes MARC
000 -LEADER
fixed length control field 00673nam a2200217 4500
001 - CONTROL NUMBER
control field 4769
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250313202613.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040311s1970 enka 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 72100363
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0080069894
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 543.01
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 543.01
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) G953e
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Guilbault, George G.
245 10 - TITLE STATEMENT
Title Enzymatic methods of analysis /
Statement of responsibility, etc. by George G. Guilbault.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. Pergamon Press,
Date of publication, distribution, etc. [1970].
300 ## - PHYSICAL DESCRIPTION
Extent xv, 347 p. :
Other physical details il.
490 ## - SERIES STATEMENT
Series statement International series of monographs in analytical chemistry ;
Volume/sequential designation v. 34
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Análise enzimática.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a https://i.ibb.co/LDwP8KKn/20250312-135521102-4079.jpg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Livro
Source of classification or shelving scheme Dewey Decimal Classification
Exemplares
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Obras Gerais Biblioteca do INPA Biblioteca do INPA E42_P05 03/13/2025   543.01 G953e 76-2564 11/23/2016 11/23/2016 Livro