Practical food inspection / (Registro n. 10935)
[ somente texto ]
000 -LEADER | |
---|---|
fixed length control field | 01018nam a2200361 4500 |
001 - CONTROL NUMBER | |
control field | 10935 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | BR-MnINPA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250901151254.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 690918s1959 enkaef 001 0 eng b |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 77361356 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | B69-07919 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0718603001 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)ocm00032680 |
Canceled/invalid control number | 900633920 |
-- | 901293829 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | UKM |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE | |
MARC country code | xxk |
050 1# - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX531 |
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
Classification number | TX 531 |
Item number | M379p 1969 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 614.31 |
Edition information | 19 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 614.31 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | M379 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Martin, Charles Rupert Arthur |
245 10 - TITLE STATEMENT | |
Title | Practical food inspection / |
Statement of responsibility, etc. | by C. R. A. Martin |
250 ## - EDITION STATEMENT | |
Edition statement | 5th ed |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London |
Name of publisher, distributor, etc. | H. K. Lewis |
Date of publication, distribution, etc. | 1959 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vii, 656 p.: |
Other physical details | 3 plates, illus. (some col.), plans |
Dimensions | 23 cm |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food adulteration and inspection |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Inspection |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Segurança alimentar |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
a | https://catalogo.inpa.gov.br/img/e112/p04/11.jpg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Livro |
Source of classification or shelving scheme | Dewey Decimal Classification |
Suppress in OPAC | No |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | L |
b | LIVRO |
c | 01 |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
t | 100 |
a | Martin, C R A |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Obras Gerais | Biblioteca do INPA | Biblioteca do INPA | E112_P02 | 09/01/2025 | 614.31 M379 | 61-0403 | 08/02/2017 | 08/02/2017 | Livro |