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Food-borne infections and intoxications /

Riemann, Hans, 1920-

Food-borne infections and intoxications / edited by Hans Riemann and Frank L. Bryan. - 2d ed. - New York : Academic Press, 1979. - xiii, 748 p. : ill. ; 23 cm.

ISBN: 0125883609

LCCN: 79014935

Subjects--Topical Terms:
Foodborne diseases.
Food poisoning.
Food--Microbiology.

LC Class. No.: RC143 / .R5 1979

Dewey Class. No.: 615.954