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The Analysis of dietary fiber in food /

The Analysis of dietary fiber in food / edited by W. P. T. James, Olof Theander. - New York : M. Dekker, c1981. - viii, 276 p. ; 24 cm.

ISBN: 0824711920

LCCN: 80023225

Subjects--Topical Terms:
Food--Fiber content.
Cellulose--Analysis--Congresses.

LC Class. No.: TX553.F53 / A54

Dewey Class. No.: 612.399

National Library of Medicine Call No.: W1 BA813U v. 3 QU83 A532 1977-78